A delightfully moist, flourless cake made with 67% Madagascan chocolate and soaked in rum before enrobing in dark chocolate for the ultimate treat.
Ingredients: Sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring, brown sugar, butter, eggs, rum
*Best eaten within at least two weeks of receipt - See 'use by' date once you receive your order
All of our products are made in one environment where the following allergens are handled:
- Nuts (almonds, hazelnuts, walnuts, pecans and pistachios)
- Milk products (butter, cream, Baileys Irish Cream)
- Soya lecithin
We cannot guarantee that any product doesn’t contain traces of these allergens as we make every product in the same environment.