VEGAN Chocolate workshop SATURDAY 20th APRIL 2024 10am-1.30pm

VEGAN CHOCOLATE WORKSHOP Misco’s is delighted to be able to offer a hands on and creative chocolate experience run by owner and chocolatier Meg Davies, with 11 years experience in the...

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VEGAN CHOCOLATE WORKSHOP

Misco’s is delighted to be able to offer a hands on and creative chocolate experience run by owner and chocolatier Meg Davies, with 11 years experience in the industry and a passion for sharing knowledge (and chocolate) Meg has created a friendly and welcoming session which will give you the opportunity to immerse yourself in the world of chocolate and try your hand at chocolate work. This course is designed for beginners and home bakers, age 16 plus.

Please note that due to our workshop being accessed via a set of stairs it is not accessible for wheelchairs or mobility issues, any questions about this please get in touch.

The 3 1/2 hour session will be crammed full of chocolate knowledge, tasting, and making. You will learn about the different types of chocolate and a variety of ways that you can use it to create dairy free/vegan chocolates, you will learn how to combine different ingredients to make fresh vegan cream ganaches and other methods such as creating truffles, stuffed dates and other vegan chocolates. You will make, decorate and package up a selection of chocolatey treats to go home with.

The session will take place in Misco’s professional kitchen in Leek, Staffordshire, with a huge range of interesting ingredients to hand along with use of professional chocolatiering equipment and moulds, it’s a lovely space to get creative in. Groups will be kept to a maximum of 6, you are welcome to come with friends or family but will be made to feel very welcome if you come on your own.

An email will be sent to you about a week prior to your session containing all relevant info and directions-keep an eye in your junkmail just incase!

Allergens:

Please get in touch with us before booking if you have allergens that you would like to discuss. Due to the nature of the space and ingredients used this session is not suitable to those with a serious nut allergy. This is a DAIRY FREE course.

How it all began

Meg and Cisco set up Misco’s Chocolate accidentally in December 2011. After struggling to make ends meet they wanted to thank their family and friends with homemade gifts for Christmas. Never having made chocolates before but with a passion for good food they set out to make their first box of chocolates.

After great feedback, and with nothing to lose, they set up Misco's and did their first market stall in 2012. At times they had to choose between buying chocolate supplies for the next stall or food for the house (they confessed to eating a lot of chocolate at that time) and at the end of 2012 Cisco’s charismatic 80-year-old mother went onto Deal or no Deal and then invested a vital £1,000 into Misco's.

After 4 ½ years of travelling around Staffordshire and Cheshire doing markets and events, the opportunity came up for them to have a little shop in their home town of Leek. After 9 months they ran out of space and expanded into larger premises. 

Since then Misco's have gained national press which has enabled them to organically grow their loyal and ever expanding customer base and their online presence.

At the heart of Misco's is a family run business with ethical values and a small team passionate about bringing you little moments of magic.


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This service is generally 'next working day' but given the current circumstances we are all facing, some items can get delayed in certain areas where staff/driver shortages are happening.

If you are ordering for a special occasion (e.g. Birthdays), please add an order note to say when you'd like the order to arrive and we will do our best to accommodate this. Please also aim to place your order in plenty of time.

When temperatures reach 22 degrees, we are unable to post any orders. If your order is affected by this, we will always get in touch to let you know.

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VEGAN Chocolate workshop SATURDAY 20th APRIL 2024 10am-1.30pm

£70.00